Author Archives: Dolly Dy-Zulueta

January 10, 2020
2:25 PM
by: Dolly Dy-Zulueta

Cebuano Faves at Cucina This January

LOVE Cebuano food? Then you’d love the Cebuano food promotion that is taking place at Marco Polo Ortigas Manila’s all-day dining destination, Cucina, from January 11 to 23, 2020, as part of the restaurant’s mission to showcase the regional cuisines … Continue reading →

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January 9, 2020
2:35 PM
by: Dolly Dy-Zulueta

Angelo Comsti Launches
‘Also Filipino’ Cookbook

IN an effort to introduce lesser known regional dishes to the general public and make them not just appreciate and enjoy them but preserve them, too, food writer, stylist, cookbook author and former magazine editor Angelo Comsti recently launched his … Continue reading →

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January 8, 2020
8:48 AM
by: Dolly Dy-Zulueta

Binuyok nga Mais

I LEARNED a new recipe today (January 8, 2020), and I would like to share it with you. It is the recipe of Binuyok nga Mais, a corn rice dish from Samar which is said to originate from Cebu. I … Continue reading →

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January 7, 2020
7:30 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Manila Introduces
New Addition to Chocolate Bar Line

ON the occasion of Marco Polo Ortigas Manila’s fifth anniversary, Café Pronto introduced the latest addition to its Artisanal Chocolate Bar Series—the Golden Crunch. The Golden Crunch highlights Albay region’s pili nut, which is combined with salted caramel and enveloped … Continue reading →

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January 6, 2020
11:55 AM
by: Dolly Dy-Zulueta

The Best Ube Cake in Town!

THE best Ube Cake in town is the Ube Cake with Halaya Filling of La Royale Patisserie headed by multi-talented pastry chef Edward David Mateo! I have been eating Ube Cake for a long time. My late mom loved the … Continue reading →

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