Author Archives: Dolly Dy-Zulueta

December 6, 2017
3:50 PM
by: Dolly Dy-Zulueta

Start the Holiday Celebration
at Richmonde Hotel Ortigas

‘TIS the season of giving, so start the holiday celebration by giving family, friends, colleagues and clients boxes of freshly baked cookies, pastries and other goodies. They can be sweet; they can be savory, too, and one of the best … Continue reading →

Posted in FoodBiz Tagged , , ,

December 5, 2017
8:53 AM
by: Dolly Dy-Zulueta

Luxury Soft-serve Ice Cream
Now Available at Kiss the Tiramisu

GOOD news for ice cream lovers: Kiss the Tiramisu, a famous dessert café that originated from South Korea, is now in the Philippines. What started out as a small ice cream store in Hongdae, Seoul, Korea, is best known for … Continue reading →

Posted in Restos Tagged , , , , , , ,

December 4, 2017
11:25 AM
by: Dolly Dy-Zulueta

New Cantonese Menu Debuts
at Marco Polo Ortigas’ Lung Hin

A NEW flavorful dining experience awaits diners at Marco Polo Ortigas Manila’s Lung Hin, as the Chinese restaurant specializing in Cantonese cuisine debuts a new menu of exciting dishes. Located on the 44th floor of the hotel, Lung Hin caters … Continue reading →

Posted in FoodBiz Tagged , , , , ,

December 3, 2017
11:17 AM
by: Dolly Dy-Zulueta

Coconut Choco Fondue with Fruit Skewers
(Jolly)

GETTING into the holidays, you will surely be kept busy by social appointments with family, relatives, friends, colleagues, former workmates, and clients. There will be parties everywhere, with some of them being potluck affairs. So it is important to widen … Continue reading →

Posted in Desserts, Recipes Tagged , , , , ,

December 2, 2017
2:31 PM
by: Dolly Dy-Zulueta

Chicken in Gravy
(Jolly)

‘TIS the season to be jolly, and what better way to celebrate the holidays than with good food to enjoy with family and friends? After all, the Christmas season is replete with family dinners, reunions, potluck parties with friends, and … Continue reading →

Posted in Poultry, Recipes Tagged , ,