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Author Archives: Dolly Dy-Zulueta
Cipriano Sans Rival:
Made Just the Way It Should Be
WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading
Tuna Steak in Teriyaki Sauce
(Home Cooking Series)
ONE of the Asian sauces that I have come to really love on anything and everything is Teriyaki Sauce. I love Chicken Teriyaki and I love the tuna version of the dish. Sweet and salty, light but extremely flavorful, Teriyaki … Continue reading
Posted in Fish/Seafood, Recipes
Tagged chicken teriyaki, teriyaki sauce, Tuna teriyaki
Eastwood Richmonde Hotel
Creates Extra Special Moments
YOUR corporate and social functions will become more special with the return of Eastwood Richmonde Hotel’s Extra Special Events offer, which is back by popular demand. It is packed with fantastic freebies at no additional cost, and allows guests to … Continue reading
Dulong with Garlic in Olive Oil
(Home Cooking Series)
MY husband Raff and I love fish—all kinds of fish; well, almost all, and one of my all-time favorites happens to be dulong. A tiny tropical fish that is smaller than dilis (anchovies), dulong is also known as silverfish probably … Continue reading
Posted in Fish/Seafood, Recipes
Tagged dulong, Dulong with Garlic in Olive Oil, duong recipes, silverfish
Marco Polo Ortigas Introduces
New, Exciting Signature Dishes
MARCO Polo Ortigas Manila introduces the newest signature dishes of Executive Chef Alisdair Bletcher this September by featuring them with the versatile lineup of the live action stations at the hotel’s all-day dining restaurant, Cucina. Leaning towards savory classic flavors, … Continue reading