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Author Archives: Dolly Dy-Zulueta
Diamond Hotel Philippines Puts Together
a Grand Mexican Fiesta
DIAMOND Hotel Philippines celebrates the rich, colorful and delicious cuisine of Mexico come September 15 to 17 (2017), as it stages Mexican Fiesta at the hotel’s Corniche Restaurant. It will be a grand buffet of earthy, zesty and spicy Mexican … Continue reading
Oliviers&Co. and Va Bene Pasta Deli
Forge Special Partnership
ONE of the world’s best olive oil brands and one of Manila’s top artisan Italian restaurants meet in a special collaboration that had Va Bene Pasta Deli’s executive chef and owner Massimo Veronesi personally curate a special menu of dishes … Continue reading
How to Take Care of Your Kidneys
ACCORDING to the National Kidney and Transplant Institute, kidney failure is the seventh leading cause of death among Filipinos and some 30,000 to 40,000 patients undergo dialysis every year. This is probably due to the fact that Filipinos, in general, … Continue reading
Bangus Belly in Teriyaki Sauce
(Home Cooking Series)
BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading
Posted in Fish/Seafood, Recipes
Tagged Bangus Belly in Teriyaki Sauce, fish recipe, Japanese recipe, teriyaki sauce recipe
Mama Sita’s Heirloom Rice Champorado
Is Pure Pleasure on the Palate
WHEN my husband Raff and I got back home to Cainta after staying with my sister in Mandaluyong for a year following Raff’s stroke and hospitalization, among the stuff that I found at home was a box of Mama Sita’s … Continue reading