Author Archives: Dolly Dy-Zulueta

PORK ROULADE
with Squash Flower Cream Sauce
(The Maya Kitchen)

IT is important to have balanced meals every day—and what better way to achieve balanced meals than to combine meat (protein) and vegetables in a dish and then take it with rice or potatoes (carbohydrates)? Here’s an interesting dish from … Continue reading

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Richmonde Hotel Iloilo Turns 2

RICHMONDE Hotel Iloilo is celebrating its second anniversary, and along with this milestone, it also celebrates its achievements for the past two years—“Excellent” ratings on leading online travel sites such as Agoda, Booking.com and Expedia; and two 2017 Certificate of … Continue reading

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Enjoy Cafe Enye’s Complex Spanish Cuisine

DUE to the fact that Spanish colonization lasted centuries in the Philippines, Spanish cuisine is perhaps the foreign cuisine that wields the strongest influence on Filipino cuisine. Spanish colonial cuisine—including Cocido and Callos—helped shape Filipino cuisine and develop the palate … Continue reading

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Sambo Kojin Serves Up
Japanese and Korean Favorites

ONE of the most frequented stations in any full-fledged buffet is the Japanese station, where all-time favorites, such as assorted sushi, sashimi and maki, Miso Soup, Ebi Tempura, Chicken Teriyaki, Tonkatsu, Gyoza and Sukiyaki, are staples. This is why no … Continue reading

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Enjoy Rainy Day Staycation
at Diamond Hotel Philippines

THERE’S nothing more comforting than curling up in bed under a cozy blanket on a rainy afternoon. So, Diamond Hotel Philippines thought up exceptional room offers that are meant to keep guests cocooned under the warmth and comfort of relaxing … Continue reading

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