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Author Archives: Dolly Dy-Zulueta
Carrot Cupcakes with Stable Icing
(Chef Dorothy Ferreria for Cake Boss)
CARROT cupcakes are delicious. Especially if you put an equally delightful icing on them. In a recent baking demonstration staged by Cake Boss bakeware and utensils at True Value Shangri-La Plaza, seasoned pastry chef and culinary teacher Chef Dorothy Ferreria … Continue reading
Posted in Cakes/Pastries, Recipes
Tagged Cake Boss, Carrot Cupcakes, carrot recipe, Chef Dorothy Ferreria, cupcake recipe, stable icing for cupcakes
Potato Chips in My Cookies
(Chef Dorothy Ferreria for Cake Boss)
YOU’VE tried coating your chicken with potato chips for that unique crunch on the outside while the chicken is tender and juicy on the inside. But have you ever tried adding potato chips to your cookies? No? In the recent … Continue reading
Puttanesca Pasta al Cartoccio
(Chef Jam Melchor for Carl Schmidt Sohn)
AFTER almost a year of not doing media event coverages as I personally took care of my husband Raff, who suffered a stroke middle of last year and is now recovering nicely, I attended the cooking demonstration organized by Carl … Continue reading
Summer Butterfly Muffins
(The Maya Kitchen)
TAKE advantage of the remaining days of the summer season by bonding with the kids in the kitchen. You can make Summer Butterfly Muffins together because it is as easy as 1-2-3 to bake batches of it. All you need … Continue reading
Posted in Cakes/Pastries, Recipes, Uncategorized
Tagged muffin recipe, Summer Butterfly Muffins, summer treats, The Maya Kitchen
Jelly Drink with Collagen, Anyone?
SEVERAL years ago, when I joined a group of Filipino journalists who were invited by the Tourism Authority of Thailand-Philippines (TAT-Philippines) to go on a familiarization tour and food trip to Chiang Mai, Thailand, the group “discovered” something peculiar. I … Continue reading