Author Archives: Dolly Dy-Zulueta

March 11, 2017
2:32 AM
by: Dolly Dy-Zulueta

May 13 Is National Breakfast Day

BREAKFAST is the most important meal of the day. A good, nutritious breakfast provides us with energy that will last the whole day, and even if you overeat a bit, you still get to burn the calories throughout the day. … Continue reading →

Posted in FoodBiz Tagged , , , , , , ,

March 10, 2017
1:11 AM
by: Dolly Dy-Zulueta

Kani Salad

CHICKEN Teriyaki, Ebi Tempura, California Maki, Salmon Sashimi, Kani Salad… These are the most frequently ordered items on the menu of Japanese restaurants, be it a high-end restaurant or a fast-food chain. No matter how extensive some menus can be, … Continue reading →

Posted in Recipes, Salads Tagged , , ,

March 4, 2017
2:20 PM
by: Dolly Dy-Zulueta

Minty-mansi Granita
(The Maya Kitchen)

YOU know it’s summer when the cool climate is starting to give way to a warm breeze and your sweat keeps streaming down your face especially during noontime. It is thus time to beat the summer heat with cool, icy … Continue reading →

Posted in Beverages, Recipes Tagged , , , ,

February 27, 2017
1:56 AM
by: Dolly Dy-Zulueta

Serye Restaurant and Cafe:
Top 5 Signature Dishes Revealed

CONSIDERING how many delicious and impressive Filipino dishes there are on the menu of Serye Restaurant and Café, what do you think are the Top 5 dishes of the restaurant that diners crave for? Let’s do a rundown: 1) Boneless … Continue reading →

Posted in Restos Tagged , , , , , , , , , , , , ,

February 25, 2017
2:43 AM
by: Dolly Dy-Zulueta

Deep-fried Chicken Cordon Bleu
(Jolly Canola Heart Mate Oil)

LOVE Chicken Cordon Bleu? It is a dish that sounds snobbish and looks complicated to make but is actually easy to replicate at home. Yes, it is fried, but if you use a light and healthy oil and fry it … Continue reading →

Posted in Poultry, Recipes Tagged , , , ,