Author Archives: Dolly Dy-Zulueta

April 13, 2016
4:59 PM
by: Dolly Dy-Zulueta

SM Malls’ Culinary Demos at SM Aura
Feature Ogetsu Hime and Todd English

LAST week’s big event, Madrid Fusión Manila 2016, drew crowds because it had many facets to it. At the venue itself, which was SMX Convention Center, Mall of Asia Complex, in Pasay, it had the International Gastronomy Congress, a trade … Continue reading →

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April 12, 2016
1:17 PM
by: Dolly Dy-Zulueta

Chef Dani Garcia’s 10-Course Dinner
Opens ‘Madrid Fusion Manila 2016’ Week

THE past week had been an all-Spanish week due to the staging of Madrid Fusión Manila 2016 at the SMX Convention Center, Mall of Asia Complex, in Pasay City from April 7 to 9, 2016. But days before that, the … Continue reading →

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April 9, 2016
3:41 PM
by: Dolly Dy-Zulueta

Diamond Hotel Phils. Presents
a Spanish Food Festival

THE Spanish fever, brought about by the three-day Madrid Fusión Manila 2016 that just closed today, April 9, 2016, continues until the end of this week. Lots of events are still happening in the next few days in conjunction with … Continue reading →

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April 7, 2016
4:43 PM
by: Dolly Dy-Zulueta

Baked Potato Inasal Casserole
(Chef Myke ‘Tatung’ Sarthou for USPB)

FRIES are fries, right? Wrong. Fries are primarily made to fit the purpose of being fries, which go very well with burgers and sandwiches, but they can stand on their own, too. Combined with other ingredients, they can also create … Continue reading →

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April 3, 2016
4:47 PM
by: Dolly Dy-Zulueta

Kumori’s Baking Up New Rustic Breads

KUMORI, the Japanese-inspired bakery that turns out delicious Japanese style breads and pastries every day, is now making two new rustic breads available in its SM and Landmark counters and its first full-scale Café Kumori store at SM North EDSA. … Continue reading →

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