Author Archives: Dolly Dy-Zulueta

Chinatown Lai Lai Hotel Welcomes
the Chinese New Year with a Bang

ON the eve of the Chinese New Year, as the nation—along with the rest of the world—geared up to welcome the Year of the Fire Monkey on the lunar calendar, Chinatown Lai Lai Hotel relaunched the iconic Chinese hotel. Strategically … Continue reading

Posted in Travel Tagged , , , , ,

New World Manila Bay Hotel Offers
Auspicious Chinese New Year Menu

THE world will be welcoming the Chinese New Year, on Monday (February 8, 2016), with the fun, excitement and revelry of Lion and Dragon Dances, parades, tikoys (sticky rice cakes), stalls lining the streets of Chinatown selling lucky charms and … Continue reading

Posted in FoodBiz Tagged , , , , , , , , ,

Seda Hotel BGC’s Italian Apericena
Highlights Regional Cuisines

FOOD in Italy is very regional. It differs from one region to another, and you can see this when you travel around this European country. It has extremely cold weather up North that can go as low as -20˚, as … Continue reading

Posted in FoodBiz Tagged , , , , , , ,

The New Makati Diamond Residences
Offers a Champagne Brunch Buffet

GRILLED prawns. Uni Pasta. Foie Gras Ravioli. Steamed Seabass. Cochinillo. Rack of Lamb. U.S. Angus Rib Eye Steak. Four kinds of whole leg Spanish jamones. A raclette station. Different Champagnes to choose from. You can have as much as you … Continue reading

Posted in Restos Tagged , , , , , , , ,

Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)

YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading

Posted in Meat, Recipes Tagged , , , , ,