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Author Archives: Dolly Dy-Zulueta
Chinatown Lai Lai Hotel Welcomes
the Chinese New Year with a Bang
ON the eve of the Chinese New Year, as the nation—along with the rest of the world—geared up to welcome the Year of the Fire Monkey on the lunar calendar, Chinatown Lai Lai Hotel relaunched the iconic Chinese hotel. Strategically … Continue reading
Seda Hotel BGC’s Italian Apericena
Highlights Regional Cuisines
FOOD in Italy is very regional. It differs from one region to another, and you can see this when you travel around this European country. It has extremely cold weather up North that can go as low as -20˚, as … Continue reading
The New Makati Diamond Residences
Offers a Champagne Brunch Buffet
GRILLED prawns. Uni Pasta. Foie Gras Ravioli. Steamed Seabass. Cochinillo. Rack of Lamb. U.S. Angus Rib Eye Steak. Four kinds of whole leg Spanish jamones. A raclette station. Different Champagnes to choose from. You can have as much as you … Continue reading
Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)
YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading
