Author Archives: Dolly Dy-Zulueta

December 27, 2015
3:29 PM
by: Dolly Dy-Zulueta

A Platter of California Cheeses
for Your New Year’s Celebration

ARE you planning to put together a cheese platter for your New Year’s Eve celebration? The California Milk Advisory Board (CMAB) suggests putting together different types of cheeses and serving these with some fresh and dried fruits and nuts on … Continue reading →

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December 26, 2015
12:41 PM
by: Dolly Dy-Zulueta

Lady’s Choice Real Chef Challenge:
And the Winners Are…

IN July 2015, Unilever Food Solutions (UFS) Philippines launched the Lady’s Choice Real Chef Challenge, a first-of-its-kind culinary competition that challenged chefs and cooks from all over the country to test their culinary skills and come up with creative and … Continue reading →

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December 25, 2015
4:00 PM
by: Dolly Dy-Zulueta

Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading →

Posted in Desserts, Recipes Tagged , , , , ,

December 24, 2015
5:58 PM
by: Dolly Dy-Zulueta

Christmas Offerings 2015

NOT decided on what to do and where to go this Christmas Day and the rest of the holiday season? Here are some of the offerings from some of the metro’s top hotels and restaurants. LAVISH FEASTS Celebrate the holidays … Continue reading →

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December 23, 2015
10:46 AM
by: Dolly Dy-Zulueta

Quick and Easy Pasta Recipes
for Christmas

OF course you will have pasta on your Noche Buena table. After all, noodles symbolize long life or longevity, so you make sure you always have noodles on the table whenever there’s a special occasion, such as birthday or Christmas. … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , ,