Author Archives: Dolly Dy-Zulueta

November 21, 2015
2:47 PM
by: Dolly Dy-Zulueta

Toasted Butter Cake with Fruits ala Mode
(The Maya Kitchen)

IF you think Buttered Toast and creamy French Toast are manna from heaven, you definitely must try Toasted Butter Cake. It’s not just buttery with a light, smoky flavor. It also has that rich and delectable caramelized taste to go … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , ,

November 20, 2015
3:58 PM
by: Dolly Dy-Zulueta

Pan de Manila Introduces
Christmas Paper Bags

WHENEVER you buy bread, pastries and spreads from Pan de Manila, one of the country’s largest and most popular bread chains, you feel like you’re bringing a little Christmas spirit into your home because of its festive Christmas paper bags. … Continue reading →

Posted in FoodBiz Tagged , , , ,

November 18, 2015
1:11 PM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Features
Catalan Cuisine

WHERE can you find the best paella in the world? Why, in Spain, of course! But exactly where in Spain? Well, it’s in the Principality of Catalonia, where Barcelona is located, and whose cuisine relies heavily on ingredients bountiful along … Continue reading →

Posted in Restos Tagged , , , , , , , , ,

November 16, 2015
10:52 AM
by: Dolly Dy-Zulueta

McDonald’s Unveils Holiday Desserts

CAN you believe it? We’re actually approaching the month of December, and the season of Christmas has officially started with all the holiday décor in the shopping malls and the Christmas promos and treats that restaurants are now offering. To … Continue reading →

Posted in FoodBiz Tagged , , , , ,

November 13, 2015
8:29 AM
by: Dolly Dy-Zulueta

A Cocktail Drink Called ‘The Clover’

DON Papa Rum, a single island, small batch premium rum that people have been raving about since it was introduced three years ago, is good enough to drink neat or on the rocks. But you can also enjoy it in … Continue reading →

Posted in Beverages, Recipes Tagged , , , ,