Author Archives: Dolly Dy-Zulueta

November 12, 2015
10:21 AM
by: Dolly Dy-Zulueta

Don Papa Rum Launches
Packaging Design Competition

DON Papa Rum, a proudly Filipino rum brand launched by Bleeding Heart Rum Company in 2012, has been making waves since it became available in the market three years ago. The light amber colored rum never fails to delight with … Continue reading →

Posted in FoodBiz Tagged , ,

November 7, 2015
5:33 PM
by: Dolly Dy-Zulueta

Earth Kitchen Offers
Fresh, Farm-to-Table Dining

SOMETIMES, living in this high-tech world can be scary—especially since fast-food and instant food have become the go-to convenience food of quite a number of people. Burgers and fried chicken with soda, and instant noodles, frozen meals and processed meats… … Continue reading →

Posted in Restos Tagged , , , , , ,

October 31, 2015
3:07 PM
by: Dolly Dy-Zulueta

Arrozeria Serves Awesome Paellas

HOW do you like your paella—nice, soft and wet; al dente, thin and dry; soupy like risotto; saucy like a stew? However you like your paella, you’ll find your heart’s desire at Arrozeria, the newly launched Spanish restaurant on the … Continue reading →

Posted in Restos Tagged , , , , , , , ,

October 26, 2015
5:01 AM
by: Dolly Dy-Zulueta

Char-grilled Lemongrass Spring Chicken
Over a Bed of Mixed Greens
(Chef Martin Yan for Asian Food Channel)

ONE of the dishes featured in Chef Martin Yan’s special dinner held at the Glasshouse of New World Makati Hotel was Char-grilled Lemongrass Spring Chicken Over a Bed of Mixed Greens. It caught everyone’s attention because it had the distinct … Continue reading →

Posted in Poultry, Recipes Tagged , , , , , , , ,

October 20, 2015
4:09 PM
by: Dolly Dy-Zulueta

Chef Martin Yan Presents
a Taste of Vietnam

GUESS which culinary icon was recently in Manila for a visit? Yes, the title of this article says it all—it’s Chef Martin Yan, who is one of the pioneers of cooking shows on TV. A certified Master Chef, he is … Continue reading →

Posted in FoodBiz Tagged , , , ,