Category Archives: Poultry

April 26, 2014
2:44 PM
by: Dolly Dy-Zulueta

Chicken Adobo Paella

I DID it. Make Chicken Adobo Paella, that is. After making shortcut Paella Valenciana using Menudo Mix, as I learned in an interactive cooking session with Knorr, and then Chicken Tinola Paella following the instructions of the late great Chef … Continue reading →

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February 26, 2014
2:16 PM
by: Dolly Dy-Zulueta

Chinese Tea Eggs

I FIRST encountered Chinese tea eggs several years ago, when I was in Singapore to cover the activities of the Singapore Food Festival upon the invitation of the Singapore Tourism Board (STB-Philippines), which was then under Rocson Chang. One of … Continue reading →

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October 28, 2013
3:13 PM
by: Dolly Dy-Zulueta

Chicken Tinola Paella

CAN you turn the Pinoy comfort food Chicken Tinola into a paella? Oh, yes, you can! The idea came from the late Chef Ed Quimson. About two years ago, we both joined the San Miguel Pure Foods Culinary Group’s two-day … Continue reading →

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October 10, 2013
3:44 PM
by: Dolly Dy-Zulueta

Baked Chicken with Basil, Cheese and Tomatoes
(Chef Jill Sandique for Glad Non-stick Aluminum Foil)

CHEF Jill Sandique is one of the Filipino chefs that I truly admire and look up to. She’s not only a great pastry chef and an equally good cook. She’s also a damned good teacher who understands the science behind … Continue reading →

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January 18, 2013
12:14 PM
by: Dolly Dy-Zulueta

Frabelle Stuffed Chicken

LAST week, I wrote about the grand finals of the 1st Frabelle Foodie Chef recipe contest, which Neneth Tiongkiao Madrona and her festive Frabelle Stuffed Chicken won over the four other grand finalists. Now, I’m sharing with you the winning … Continue reading →

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