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Category Archives: Restos
Heavenly Cupcakes!
I LOVE cupcakes. They are, to me, dainty little cakes with lovely swirls of icing that taste as good as they look. They are tiny works of pastry art that deserve all the attention that they’re getting now – thanks … Continue reading
Posted in Restos
Tagged Banana Custard Cupcake, Berry Delight Strawberry Cheesecake, Bunny Hugger Carrot Cupcake, Chef Sonja Ocampo, Choco Cream Pie Cupcake, cupcake store, Cupcakes by Sonja, Cupcakes by Sonja at Glorietta 2, Decadent Valrhona Chocolate Cupcake, Lemon Drop, Pistachio Berries n' Cream, Red Velvet Vixen, Vanilla Sunshine cupcakes
Delicious Breakfast Served All Day
ADMIT it: Sometimes, during lunchtime, you wish you could have freshly made waffles with your fried chicken. At other times, you get a sudden craving for Eggs Benedict or Bacon and Eggs on Toast in the middle of the afternoon. … Continue reading
Posted in Restos
Tagged "Big Boy" Fried Chicken & Waffles, 1960s diner, all-day breakfast, Banana Walnut Pancake Stack, Challah French Toast, Chef Neils Manzon, Eggs "Benny" 2 Ways, frozen flavored iced teas, milkshakes, Mr. Jones, Mr. Jones at Greenbelt 5, Mr. Jones Best Selling "Overloads", Mr. Jones' All-Day Diner Breakfast
A Cantonese Gastronomic Treat
I HAD a great Chinese lunch over at the newly opened Crystal Jade Dining IN Cantonese specialty restaurant at Bonifacio High Street Central in Taguig about two weeks ago. It’s a Singaporean concept restaurant, a fine dining concept restaurant under … Continue reading
Posted in Restos
Tagged Baked Bo Lo BBQ Pork Bun, Cantonese fine dining restaurant, Cherry Chu-Lo, Chilled Avocado Pudding & Pomelo, Crispy Duck Sandwich with Shredded Duck Fruit Salad, Crystal Jade at Bonifacio High Street Central, Crystal Jade Culinary Holdings, Crystal Jade Dining IN, Double-boiled Crab Claw Soup with Superior Mushroom in Fresh Coconut, Fried Assorted Grain Rice in Hot Stone Bowl, Steamed Radish Cake with Egg White and Chinese Wine
South African Flavors on Spotlight
IF you’re wondering what South African cuisine is all about, the best way to find out is simply to have a taste of it. No need to go all the way to South Africa to do so. Ongoing at the … Continue reading
A Taste of Modern Thai Cuisine
I TOTALLY enjoy Thai food. I learned to love it after all those Amazing Taste of Thailand food trips to Thailand that I got invited to along with a few colleagues from the local food media by then Tourism Authority … Continue reading
Posted in Restos
Tagged celadon plates, Celadon Thai Restaurant, Chef Cheryl Pineda, Chicken Pad Thai, Chicken Satay, Ching Cruz, coconut ice cream, Ivy and Cynthia Almario, Maritess Lopez, modern Thai cuisine, Prawn Cakes, Soft Shell Crab in Black Pepper Sauce, Takoh Sako, Takoh Thai dessert, Tod Man Kung