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Category Archives: Restos
Seafood Heaven!
Originally posted on March 11, 2013 SEAFOOD lovers like me, rejoice! Over at Marriott Hotel Manila in Newport City, a special treat awaits you at the Marriott Café. It’s Ocean’s Harvest at the Café every Friday and Saturday night, dinner … Continue reading
Culinary Tour Around Indonesia
Originally posted on March 07, 2013 TOOK an Indonesian culinary tour yesterday (March 6, 2013) without going to Indonesia. I actually just hopped over to Edsa Shangri-La Hotel’s HEAT, which was hosting an Indonesian lunch yesterday to formally open the … Continue reading
Oysters Galore on Monday Nights!
Originally posted on March 05, 2013. HOW many ways can you prepare oysters? Let’s see… Well, there’s fresh oysters on ice, which is common in hotel buffets; and there’s Oyster Rockefeller (oysters on half shell, topped with spinach and butter … Continue reading
Posted in Restos
Tagged Area executive chef Paul Lenz, Circles Events Cafe, Lesley Tan, Makati Shangri-La Hotel, Mica Siquijor-Cordero, Oyster Frittata, Oyster Kilpatrick, Oyster Nights at Circles, Oyster Pizza, Oyster Rockefeller, Oyster Shooters, Oyster Sushi, Oyster Tempura, Shangri-La Hotels and Resorts
Indulge in Delicious Singaporean Food!
SINGAPOREAN food is close to my heart. In the many trips that I’ve made to the Lion City to cover the World Gourmet Summit (which takes place every April) and the Singapore Food Festival (slated in July every year) and … Continue reading
