Category Archives: Recipes

September 20, 2017
10:21 AM
by: Dolly Dy-Zulueta

Fusilli with Anchovy Caper Sauce
(Doña Elena)

THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , ,

September 14, 2017
3:48 PM
by: Dolly Dy-Zulueta

Tuna Steak in Teriyaki Sauce
(Home Cooking Series)

ONE of the Asian sauces that I have come to really love on anything and everything is Teriyaki Sauce. I love Chicken Teriyaki and I love the tuna version of the dish. Sweet and salty, light but extremely flavorful, Teriyaki … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , ,

September 9, 2017
3:43 PM
by: Dolly Dy-Zulueta

Dulong with Garlic in Olive Oil
(Home Cooking Series)

MY husband Raff and I love fish—all kinds of fish; well, almost all, and one of my all-time favorites happens to be dulong. A tiny tropical fish that is smaller than dilis (anchovies), dulong is also known as silverfish probably … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,

August 29, 2017
3:41 PM
by: Dolly Dy-Zulueta

Bangus Belly in Teriyaki Sauce
(Home Cooking Series)

BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,

August 23, 2017
1:17 PM
by: Dolly Dy-Zulueta

Thai Green Curry Chicken
(Home Cooking Series)

SINCE my husband Raff and I moved back home to Cainta, Rizal, this July (2017) after staying with my elder sister Susan Dy in Mandaluyong City for a year following Raff’s stroke and hospitalization, I have been planning our daily … Continue reading →

Posted in Poultry, Recipes Tagged , , ,