Category Archives: Recipes

February 18, 2014
11:30 AM
by: Dolly Dy-Zulueta

Miso Ramen
(Chef Seiji Kamura for The Maya Kitchen)

RAMEN is all the craze these days, and ramen houses are making a killing. But you can make your own delicious bowls of ramen at home – if you know how – and save a lot of money from eating … Continue reading →

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February 5, 2014
9:33 AM
by: Dolly Dy-Zulueta

Patatas Tinapa Croquetas with Pako Salad
(Chef Raki Urbina of Laguna Garden Cafe in Cebu
for the 2014 U.S. Potato Safari)

AM still in Cebu for the last leg of the three-day 2014 U.S. Potato Safari put together by the United States Potato Board (USPB) featuring U.S. Frozen Potatoes. Starting last Monday, February 3, 2014, and ending with an exhibition luncheon … Continue reading →

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January 27, 2014
2:21 PM
by: Dolly Dy-Zulueta

Adobo Flakes with Adobo Rice

I’VE always been fascinated with adobo flakes, which a number of restaurants serve for breakfast. They’re delicious, flavorful and crunchy, and they’re perfect with fried egg and garlic rice. The thing is, I have virtually taken red meat off my … Continue reading →

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January 21, 2014
2:45 PM
by: Dolly Dy-Zulueta

3-Fish Paella

IT’S paella time again! I made a new paella variation using the shortcut cooking method that I learned from a recent cooking class at The Cookery in Bonifacio Global City sponsored by Knorr. The shortcut is the use of Knorr … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , ,

January 3, 2014
2:41 PM
by: Dolly Dy-Zulueta

Ensaladang Pako
(Fiddlehead Fern Salad)

I’VE always loved Ensaladang Pako. When the pako, or fiddlehead fern, is fresh, it’s crisp and crunchy and delicious, especially in a fresh salad with just tomatoes and salted egg and a drizzling of vinaigrette. But it’s not often that … Continue reading →

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