Category Archives: Recipes

December 20, 2012
1:03 PM
by: Dolly Dy-Zulueta

Red Velvet Cupcake
(Chef Christine ‘Kittin’ Zenarosa
of The Cookbook Kitchen
for The Maya Kitchen)

EVERYBODY adores Red Velvet Cake, be it in a full cake with slices, in bars or in cupcake form. As for me, I love it when it’s a cupcake. It’s pretty as a cupcake, and you can really dress it … Continue reading →

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December 19, 2012
8:06 AM
by: Dolly Dy-Zulueta

Pandan Cupcakes with Boiled Icing
(Chef Michelle ‘Mimi’ Ong)

Originally posted on September 28, 2012 WHEW! I can relax now. FLAVORS Magazine’s event for September, FLAVORS @12: A Celebration, has been successfully staged. It took place at the Concourse of SM Makati yesterday, and the turnout for our relatively … Continue reading →

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December 18, 2012
10:56 AM
by: Dolly Dy-Zulueta

Fried Oyster Cake

Originally posted on October 3, 2012 GROWING up in a Filipino Chinese family, Fried Oyster Cake was a familiar item on our menu. We didn’t eat it all the time, and it wasn’t served as often as Sweet and Sour … Continue reading →

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December 18, 2012
9:12 AM
by: Dolly Dy-Zulueta

Lobster Thermidor

Originally posted on August 30, 2012 I ALWAYS see long weekends as a blessing. I work so hard every weekday, doing event coverages, arranging and attending to shoots, writing the stories, preparing the dummy for the next issue of FLAVORS … Continue reading →

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December 17, 2012
7:40 AM
by: Dolly Dy-Zulueta

Chili Shrimps and Asparagus

Originally posted on August 13, 2012 WAS away from home for four days last week. No, of course I wasn’t on a media trip. Not at the height of the heavy Southwest Monsoon rains. My husband Raff and I were … Continue reading →

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