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Monthly Archives: July 2014
This Black Sheep Rocks!
BEFORE the media launch of Oliviers & Co., a brand of luxury olive oils based in France, I knew Black Sheep as just one of those hip new restaurants with an animal name. I’ve heard good things about it, especially … Continue reading
Posted in Restos
Oliviers & Co. Luxury Olive Oils
Now Available in Manila
OLIVE oil is one of the healthiest types of oil available in the market today. We use its different variants for different cooking needs – Extra Virgin Olive Oil for drizzling into salad dressings, Pure Olive Oil for sauteeing and … Continue reading
Isabela Food Tour (Part 3):
Serkele, Adobong Palaka, Moriecos, Monggo,
Nutritious Rice and a Gourmet Dinner
THERE is another version of the traditional blood stew dish dinuguan in Isabela besides Barangay Captain Rodolfo dela Cruz’s Siniwsiwan, and it’s called Serkele. Popular in the Northeastern province of Isabela, Serkele is enjoyed by the common people, as it … Continue reading
Posted in Travel
Tagged Adobong Palaka, Aling Luring's Gotohan and Serkele, Balatinao Rice, Cabagan Isabela, Chef Cocoy Ventura, Corlyn Farms, Francing Antonio Recto, Francing's Moriecos, Imelda Rice, Isabela food tour, Isabela Governor Bojie Dy, Josie's Panciteria and Restaurant, Magat Dam, Moriecos, Pancit Cabagan, pancit monggo, PhilRice, Sam Mateo Mayor Crispina Agcaoili, San Mateo Isabela