Monthly Archives: December 2016

Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , ,

Wafu Welcomes New Chef,
Introduces New Menu

BRYAN Tiu, the youthful president and chief executive officer of iFoods Inc., is perhaps one of the brightest visionaries in the local culinary world these days. He conceptualized and successfully launched and maintained such restaurants as Teriyaki Boy, Peri-Peri Charcoal … Continue reading →

Posted in Restos Tagged , , , , , , , , , ,