Monthly Archives: August 2018

August 28, 2018
3:29 PM
by: Dolly Dy-Zulueta

Special Sweets and Brews
at Marco Polo Ortigas Manila

CAKES and coffee. They go together like two peas in a pod, yin and yang, ube and macapuno. So do this month’s featured cakes and pastries and special brewed coffee at Marco Polo Ortigas Manila’s Café Pronto. Available for breakfast, … Continue reading →

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August 27, 2018
3:12 PM
by: Dolly Dy-Zulueta

Enjoy Two New Chocolate Treats
at Tim Hortons This Season

  GOOD news for chocolate lovers: This rainy season of August, Tim Hortons offers two new chocolate treats—one doughnut and one hot drink—that is just perfect for keeping warm and comfortable even on rainy afternoons. The exciting new bite is … Continue reading →

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August 15, 2018
3:34 PM
by: Dolly Dy-Zulueta

Eastwood Richmonde Hotel Offers
Gourmet Specials This August

TAKE a break from the torrential rains, flash floods and overall gloomy weather in the metro this August by enjoying a nice, relaxing gourmet meal at Eastwood Richmonde Hotel’s Eastwood Café+Bar, be it lunch, dinner, snacks or bar chows. For … Continue reading →

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August 13, 2018
12:02 PM
by: Dolly Dy-Zulueta

Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading →

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August 11, 2018
3:03 PM
by: Dolly Dy-Zulueta

Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading →

Posted in Recipes, Vegetables Tagged , , ,