Author Archives: Dolly Dy-Zulueta

June 22, 2015
7:41 AM
by: Dolly Dy-Zulueta

F1 Hotel Manila Celebrates
the Flavors of ‘LuzViMinda’

ONGOING at F1 Hotel Manila’s F All Day Dining Restaurant until June 25, 2015, is the highly anticipated gastronomic feast called LuzViMinda 3: Pistang Pinoy, a food promotion that three guest chefs recreating some of the most popular dishes from … Continue reading →

Posted in Restos Tagged , , , , , , , ,

June 21, 2015
2:13 AM
by: Dolly Dy-Zulueta

Father’s Day 2015 Specials
(Or Where to Take Dad Today!)

IT’S Father’s Day today, June 21, 2015. Just like the whole world does on the third Sunday of June every year, we honor fathers—for working hard, for providing for the family, for showering mom and the kids with love and … Continue reading →

Posted in FoodBiz Tagged , , , , , , ,

June 20, 2015
10:58 AM
by: Dolly Dy-Zulueta

Father’s Day at Sofitel Philippine Plaza
with Chefs Ariel Manuel and Sandy Daza

FATHER’S Day, which falls on June 21 this year, becomes extra special at Sofitel Philippine Plaza Manila with celebrity chefs Ariel Manuel and Sandy Daza. As guest chefs for this special occasion, the two chefs share their heirloom recipes as … Continue reading →

Posted in Restos Tagged , , , ,

June 16, 2015
4:07 PM
by: Dolly Dy-Zulueta

From TWG Tea Comes…
Red Balloon Haute Couture Tea

WHO says haute couture is the sole dominion of fashion? Now you can have haute couture tea , as TWG Tea, one of the finest luxury tea companies in the world, unveils its new newest whimsical addition to its celebrated … Continue reading →

Posted in FoodBiz Tagged , ,

June 14, 2015
3:19 AM
by: Dolly Dy-Zulueta

Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading →

Posted in Fish/Seafood, FoodBiz, Recipes Tagged , , , , , , , , , ,