Tag Archives: Chef Myke ‘Tatung’ Sarthou

McDonald’s K-Burgers:
A Taste of Korea, Indeed!

WHEN McDonald’s launched its Flavors of Japan limited edition a few years back, even the fast-food chain was surprised at how strong the promotion turned out to be. The lineup—Ebi Burger (shrimps), Teriyaki Samurai Burger (beef), Nori Shake Shake Fries … Continue reading

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Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)

STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading

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Who’s Cooking?
Chef Tatung Sarthou and Juan Carlo Are!

CHEF Myke ‘Tatung’ Sarthou is the resident chef and segment host of Umagang Kay Ganda on ABS-CBN. His first cookbook, Philippine Cookery: From Heart to Platter, was the big winner in the World Gourmand Awards in 2017, and he has … Continue reading

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Master Chefs Share Their Recipes
Via Maya Kitchen’s Culinary Elite Series

WE often look at celebrity chefs are some kind of culinary demigods who are up there, unreachable, and their dishes so complicated that only they can prepare and serve them. But some of the country’s top chefs have proven that … Continue reading

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(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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