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Tag Archives: Chef Claude Tayag
Master Chefs Share Their Recipes
Via Maya Kitchen’s Culinary Elite Series
WE often look at celebrity chefs are some kind of culinary demigods who are up there, unreachable, and their dishes so complicated that only they can prepare and serve them. But some of the country’s top chefs have proven that … Continue reading
Bringhe
(Chef Claude Tayag for The Maya Kitchen)
BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading