Tag Archives: Micky Fenix

June 2, 2015
3:35 PM
by: Dolly Dy-Zulueta

‘Panaderia’ Book
Now ‘Baking’ in Bookstores

IT was three years in the making, and now it finally came off the press. Panaderia: Philippine Bread, Biscuit and Bakery Traditions is now in the shelves of National Book Store and Powerbooks. Published by Anvil Publishing Inc., the publishing … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , ,

July 30, 2014
3:04 PM
by: Dolly Dy-Zulueta

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading →

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January 10, 2013
1:00 PM
by: Dolly Dy-Zulueta

Gastronomic Tour of InterContinental Kitchens

INTERCONTINENTAL hotels around the world have their signature dishes. These are dishes that are so unique and good that diners keep going back for more. Now until January 31, 2013, diners in Manila will get to taste these signature dishes … Continue reading →

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