Tag Archives: Ige Ramos

May 10, 2016
2:05 PM
by: Dolly Dy-Zulueta

Chef Myke ‘Tatung’ Sarthou
Launches First Cookbook

CHEF Myke ‘Tatung’ Sarthou is easily one of the country’s most notable culinary figures in recent years. After making waves with his restaurant, simply called Chef Tatung, he became active on TV and on print, constantly being featured in cooking … Continue reading →

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June 2, 2015
3:35 PM
by: Dolly Dy-Zulueta

‘Panaderia’ Book
Now ‘Baking’ in Bookstores

IT was three years in the making, and now it finally came off the press. Panaderia: Philippine Bread, Biscuit and Bakery Traditions is now in the shelves of National Book Store and Powerbooks. Published by Anvil Publishing Inc., the publishing … Continue reading →

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October 28, 2014
3:42 PM
by: Dolly Dy-Zulueta

Congressional Spouses Foundation
Launches ‘Salu-Salo’ Cookbook

THE Congressional Spouses Foundation Inc. (CSFI), a group of congressional spouses formed to undertake projects that would help forward the goals set by their spouses, has just launched its latest project — a cookbook called Salu-Salo: A Celebration of Philippine … Continue reading →

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July 5, 2014
2:56 PM
by: Dolly Dy-Zulueta

Rainbow Salad with Basil-Lemon Vinaigrette
(Chef Marie Gonzalez for The Maya Kitchen)

LOOKING for a light and healthy salad that’s at the same time delicious and flavorful? I stumbled upon one today, July 5, 2014, when I attended the A Vegan Affair with Chef Marie Gonzalez interactive cooking class at The Maya … Continue reading →

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