Tag Archives: Chef Jackie Ang Po

McDonald’s K-Burgers:
A Taste of Korea, Indeed!

WHEN McDonald’s launched its Flavors of Japan limited edition a few years back, even the fast-food chain was surprised at how strong the promotion turned out to be. The lineup—Ebi Burger (shrimps), Teriyaki Samurai Burger (beef), Nori Shake Shake Fries … Continue reading

Posted in FoodBiz, Restos Tagged , , , , , , , ,

Ube Cheese Pandesal
(Chef Jackie Ang Po)

UBE Cheese Pandesal. Freshly baked purple-colored, ube-flavored pandesal with cheese filling or just plain ube cheese pandesal with no filling. It’s all the craze since last year (2019), but there fresh batches of them, and consumers are buying them all … Continue reading

Posted in FoodBiz Tagged , , ,

Awesome Pastries
from Fleur de Lys Patisserie

IF you’re looking for delicious pastries to gift family and friends with on special occasions or to simply enjoy with a cup of freshly brewed coffee or a tall glass of milk tea, check out what Fleur de Lys Patisserie … Continue reading

Posted in FoodBiz, Restos Tagged , , , , ,

The Philippine Team Competes
in World Pastry Cup in Lyons, France!

FOR the very first time, the Philippines is represented in the World Pastry Cup, Coupe Du Monde de la Pátisserie, in Lyons, France! A three-man contingent from the Philippines—composed of Rizalino Mañas, 28; Bryan Dimayuga, 24; and Vicente Cahatol, 36; … Continue reading

Posted in FoodBiz Tagged , , , , , , , , , , ,