Author Archives: Dolly Dy-Zulueta

Chef Sau del Rosario On Spotlight
at Solaire’s “Filipino Food Festival”

YOU’VE got to give it to Chef Sau del Rosario. This celebrity chef is so creative and innovative that he constantly manages to reinvent Filipino cuisine and make it more fun, exciting and delicious. He stays as close to the … Continue reading

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Taal Vista Hotel’s Taza Fresh Table
Rolls Out New Breakfast Menu

TAAL Vista Hotel in cool and relaxing Tagaytay City has always been known for its breathtaking view of Taal Lake and, more particularly, Taal Volcano. From the spacious viewdeck and promenade area towards the rear of the hotel, the view … Continue reading

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Diamond Hotel’s Filipino Foodfest
Features Pepita’s Famous Stuffed Lechon

DEDET dela Fuente Santos’s mouth-watering Stuffed Lechon de Leche has been the subject of raves and the object of every true-blue foodie’s desire these days. Known as the Lechon Diva, Dedet has become somewhat of a modern-day culinary icon because … Continue reading

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The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo

NOW that the Philippine Independence Day celebration is just a few days away, you can really feel the nationalistic fervor all around you. Hotels, for one, are “turning Filipino” for this occasion by staging Filipino food festivals, and one of … Continue reading

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Crispy Crepe Cones with Banana-Peach Filling
(The Maya Kitchen)

LOOKING for a unique way to present your crepes other than folding them into squares or triangles? How about shaping them into funnels and baking them to a crisp then filling them with a sensational banana and peach filling? Here’s … Continue reading

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