Tag Archives: Taal Vista Hotel

June 10, 2015
4:15 PM
by: Dolly Dy-Zulueta

Taal Vista Hotel’s Taza Fresh Table
Rolls Out New Breakfast Menu

TAAL Vista Hotel in cool and relaxing Tagaytay City has always been known for its breathtaking view of Taal Lake and, more particularly, Taal Volcano. From the spacious viewdeck and promenade area towards the rear of the hotel, the view … Continue reading →

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April 9, 2015
8:53 AM
by: Dolly Dy-Zulueta

Taal Vista Hotel’s Taza
Offers Farm-to-Table Cuisine

FARM-to-table cuisine is the way to go these days, as diners become more conscious about the food that they eat and chefs respond by offering simple, fresh flavors prepared using the freshest organic produce, fresh catch from the sea, meats … Continue reading →

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March 10, 2014
4:30 AM
by: Dolly Dy-Zulueta

Taal Vista Hotel in Tagaytay:
Grand 75th Anniversary Celebration

THROUGH the years in my culinary journalism career, I’ve sat down to several lunches and dinners prepared by celebrity chefs. Although each one is always an exquisite dining experience, the press banquet lunch that my husband Raff and I attended … Continue reading →

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December 12, 2012
9:36 AM
by: Dolly Dy-Zulueta

Japanese Potato Maki
(Chef Myrna Segismundo)

Originally posted on June 29, 2012 TIME was when I thought the frozen potatoes sold in supermarkets were only for French fries and hash-browns and nothing more. Their applications were rather limited, and there was not much that you could … Continue reading →

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