Author Archives: Dolly Dy-Zulueta

April 28, 2015
5:21 PM
by: Dolly Dy-Zulueta

Introducing… Very Old Captain
Artisan Crafted Dark Rum

DESTILERIA Limtuaco, the oldest distillery in the Philippines, recently launched its newest product—Very Old Captain Artisan Crafted Dark Rum—in grand marine-themed fashion at The City Club in Makati. The company reached back into its long tradition to produce Very Old … Continue reading →

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April 21, 2015
4:12 PM
by: Dolly Dy-Zulueta

Hyatt City of Dreams Manila’s The Cafe
Serves ‘The Beast’ Every Weekend

IT’S called ‘The Beast’ for a reason, and the reason is that it’s from such a huge Japanese black-haired Wagyu cattle that one leg alone weighs 100 lbs. or 45 kilograms. Imagine that! And one such Wagyu beef leg is … Continue reading →

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April 17, 2015
8:41 AM
by: Dolly Dy-Zulueta

McDonald’s Launches Long-Awaited McRib

IT has long been awaited, and finally it is here for everyone to enjoy. McDonald’s launched its much-awaited pork barbecue sandwich called McRib last Tuesday, April 14, 2015, at the McDonald’s store in Eton Centris, Quezon City. Now available for … Continue reading →

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April 14, 2015
9:01 AM
by: Dolly Dy-Zulueta

New Filipino Breakfast Items
and Desserts Now at IHOP

TIME was when IHOP, a foreign franchise from the United States brought to Manila by Global Restaurant Concepts Inc. (GRCI), served only pancakes, waffles and French toasts with coffee for breakfast. Not too long ago, it tapped into the Filipino … Continue reading →

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April 9, 2015
8:53 AM
by: Dolly Dy-Zulueta

Taal Vista Hotel’s Taza
Offers Farm-to-Table Cuisine

FARM-to-table cuisine is the way to go these days, as diners become more conscious about the food that they eat and chefs respond by offering simple, fresh flavors prepared using the freshest organic produce, fresh catch from the sea, meats … Continue reading →

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