Author Archives: Dolly Dy-Zulueta

October 29, 2014
3:54 PM
by: Dolly Dy-Zulueta

Baked Mussels
(Hunt’s Kitchen Superstar)

IT’S All Saints’ Day weekend, the kids are on semestral break, and work has slowed down a bit towards the weekend, so you’ve got a bit of time to bond at home as a family. Why not whip up a … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,

October 28, 2014
3:42 PM
by: Dolly Dy-Zulueta

Congressional Spouses Foundation
Launches ‘Salu-Salo’ Cookbook

THE Congressional Spouses Foundation Inc. (CSFI), a group of congressional spouses formed to undertake projects that would help forward the goals set by their spouses, has just launched its latest project — a cookbook called Salu-Salo: A Celebration of Philippine … Continue reading →

Posted in FoodBiz Tagged , , , , , , , ,

October 27, 2014
11:41 AM
by: Dolly Dy-Zulueta

“Meet” the Toughest Watch in the World!

HOW tough can a watch be? Well, if it can withstand being subjected to temperature shocks from -57˚ to +70˚Celsius, which corresponds to the standard set by the U.S. Army for the manufacture of missiles, it must be really tough. … Continue reading →

Posted in Fashion, Lifestyle Tagged , , , , , , , , ,

October 25, 2014
3:37 PM
by: Dolly Dy-Zulueta

It’s High Tea Time
at 100 Revolving Restaurant!

IF your idea of a relaxing afternoon is sitting back, sipping a cup of hot peppermint tea and taking leisurely bites of scones with clotted cream and strawberry jam while exchanging pleasant conversation with a friend, then it may be … Continue reading →

Posted in Restos Tagged , , , , ,

October 24, 2014
3:25 PM
by: Dolly Dy-Zulueta

TuanTuan Chinese Brasserie:
Hong Kong Comfort Food
with a French Flair

ANOTHER certified blockbuster of a restaurant is set to open tomorrow, Saturday, October 25, 2014, at the Mega Fashion Hall of SM Megamall, Mandaluyong City. It’s called TuanTuan Chinese Brasserie, and it serves Hong Kong comfort food with a French … Continue reading →

Posted in Restos Tagged , , , , , , , , , ,