Author Archives: Dolly Dy-Zulueta

May 7, 2014
3:01 PM
by: Dolly Dy-Zulueta

Fun, Color and Excitement Reign
at Sampaloc, Quezon’s Bulihan Festival

FOR the past four years, the otherwise quiet town of Sampaloc in Quezon Province comes to life every April, when it stages its annual Bulihan Festival, a town fiesta that highlights the many possibilities with buri (a material derived from … Continue reading →

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May 5, 2014
4:01 PM
by: Dolly Dy-Zulueta

Kitsho Japanese Restaurant
Presents a Delightful Salmon Festival

GOOD news for salmon lovers like me out there: Traders Hotel Manila’s highly acclaimed Kitsho Japanese Restaurant and Sake Bar is staging an awesome Salmon Festival until May 31, 2014. As it is, Kitsho’s menu already commands a steady clientele … Continue reading →

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May 4, 2014
1:40 PM
by: Dolly Dy-Zulueta

Italianni’s Launches New Breakfast Items

BREAKFAST is the most important meal of the day. It jumpstarts the day, giving you energy to last throughout the day. And it’s remarkable how more and more restaurants are now giving importance to breakfast by launching breakfast menus. Take … Continue reading →

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May 1, 2014
4:54 PM
by: Dolly Dy-Zulueta

An Exquisite Farm-to-Table Dining Experience
at Bautista Organica Farm

CHEF Meik Brammer, executive chef of Marriott Hotel Manila, makes no compromise on the quality and freshness of the ingredients that he uses. ‘Tis why when he promises that diners in Marriott’s dining facilities, especially its premier restaurant Cru Steakhouse, … Continue reading →

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April 29, 2014
12:31 PM
by: Dolly Dy-Zulueta

Chez Deo Ristorante Italiano:
Destination Dining in Balayan, Batangas

EARLY last week, I was in Balayan, Batangas, for the very first time. No, I didn’t go there to buy Balayan’s famous bagoong (fish paste) and patis (fish sauce) nor to document how they are made. I was there with … Continue reading →

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