BREAKFAST is the most important meal of the day. It jumpstarts the day, giving you energy to last throughout the day. And it’s remarkable how more and more restaurants are now giving importance to breakfast by launching breakfast menus. Take Italianni’s – which recently launched new dishes to add to its extensive breakfast menu that is made up of some 40 international, gourmet and Filipino fares.
Served daily from 7:00 to 10:30 a.m. at Italianni’s Bonifacio High Street and Greenbelt 2 branches, with free coffee to go with every entrée, Italianni’s breakfast items are especially crafted by the Bistro Group’s corporate chef Josh Boutwood. These breakfast items include a roster of delicate Puff Pastry variants, delicious omelettes and other items.
Puff Pastry variants, whose light crust complements the sumptuous filling, include Prosciutto and Dill Potatoes (with poached egg topped with dill potatoes, cherry tomatoes and premium prosciutto ham as filling for the puff pastry basket); Pancetta and Sundried Tomatoes (with poached egg topped with sundried tomato and pancetta Hollandaise as filling for the puff pastry basket); and Chicken Caesar (with poached egg topped with fresh cut Romaine lettuce, grilled chicken and Parmesan cheese as filling).
Since eggs are packed with protein, fat and nutrients to go with their delicious flavor, Italianni’s moist and fluffy omelettes are another top breakfast favorite among early morning diners. Diners who opt for omelette can choose from Shiitake Mushroom and Bacon Omelette (Applewood smoked bacon with shiitake mushrooms and Mozzarella cheese); Hearty Seafood Omelette (a flavorful combination of cream dory and fresh calamari, mixed with bell pepper, wrapped in a squid ink omelette); Avocado and Spinach Omelette (fresh avocado and spinach mixed with shiitake mushrooms and kesong puti, wrapped in pesto omelette); and the all-in special Italianni’s Omelette (a hearty mix of Bolognaise, Italian sausage and chorizo with Cheddar and Parmesan cheeses, wrapped in a mustard omelette).
Other top Italianni’s breakfast items include Chef Josh Boutwood’s Buttermilk Pancakes (in Banana & Walnuts, Chocolate & Orange, and Classic Blueberry flavors); local favorites such as Primera Tapa (premium beef slices cured old style), Filipino Platter (rich combination of spicy tuyo, longganisa and corned beef) and Sinful Champorado (cooked in dark and white chocolate and served with salted anchovies); as well as combinations of pancakes, bacon, sausage,veal bratwurst and French toast and eggs in American Platter, Western Platter, Pancake Platter and Sausage Platter.
(For inquiries and reservations, call Italianni’s Bonifacio High Street at 856-4094 or Italianni’s Greenbelt 2 at 728-0289 or 91.)
