Author Archives: Dolly Dy-Zulueta

April 13, 2014
2:52 AM
by: Dolly Dy-Zulueta

Crimson Hotel Alabang Showcases
New Expressions of Luxury

NO, this palette that you’re staring at is no ordinary artist’s palette. The blobs of colorful paint are French Macarons held in place by dabs of melted chocolate. The hole is a colored chocolate praline. The painter’s brush is made … Continue reading →

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April 10, 2014
3:17 PM
by: Dolly Dy-Zulueta

Peppermill Restaurant and Mixology Bar
Serves Up Delightful Gourmet Treats

MOST successful caterers start as restaurateurs. They build their business and name and then expand their business by going into catering. For Chef Vince Rodriguez, the brains behind Peppermill Restaurant and Peppermill Caterers, it happened the other way around. He … Continue reading →

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April 6, 2014
4:28 PM
by: Dolly Dy-Zulueta

Japanese Master Chef Featured
at Crowne Plaza’s Seven Corners

CROWNE Plaza Manila Galleria’s Seven Corners Restaurant is known for its interactive buffet showcase made up of seven live cooking stations. Well, this entire month of April, Seven Corners highlights its Japanese station as it features culinary masterpieces from the … Continue reading →

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April 3, 2014
2:54 PM
by: Dolly Dy-Zulueta

It’s Sakura Season at Tokyo Bubble Tea!

YES, it’s Sakura Season in Japan, and the Cherry Blossoms are abound, painting the entire country pink and white. It’s a wonderful time to be in Japan, but, alas, not everyone can afford to fly to Japan to experience it. … Continue reading →

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April 1, 2014
1:20 PM
by: Dolly Dy-Zulueta

The French Baker’s Johnlu Koa
Opens Lartizan at Serendra

LAST week, on March 26, 2014, Johnlu Koa, the brains behind the highly successful The French Baker, finally realized another dream – that of opening Lartizan, a boulangerie, restaurant and salon de the (tea salon) that was to be the … Continue reading →

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