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Author Archives: Dolly Dy-Zulueta
Chicken Tinola Paella
CAN you turn the Pinoy comfort food Chicken Tinola into a paella? Oh, yes, you can! The idea came from the late Chef Ed Quimson. About two years ago, we both joined the San Miguel Pure Foods Culinary Group’s two-day … Continue reading
And the Grand Champion
of FLAVORS Culinary Challenge 2013 Is…
HAD a long and tiring but very fulfilling day last Wednesday, October 23, 2013, when FLAVORS Magazine, which I’m a part of, staged the 10th edition of its annual culinary competition, FLAVORS Culinary Challenge 2013, at the Event Center of … Continue reading
Posted in FoodBiz
Tagged CCA-Oceana Branch, Chef Ernest Reynoso Gala, Chef Gene Gonzalez, Chef Heny Sison, Chef Michelle Adrillana, Chef Rafael Jardeleza II, creative pasta dish, De La Salle-College of St. Benilde, Dr. Efren Vazquez, Far Eastern University, FLAVORS Culinary Challenge 2013, FLAVORS Magazine, Hiren Mirchandani, Masflex, MOST Institute, Noche Buena with a Twist, Professional Academy for Culinary Education, University of Sto. Tomas
Chicken Deli Serves Delicious Chicken Inasal
I LIKE Chicken Inasal. Unfortunately, the restaurant chain that my husband Raff and I used to go to whenever we craved for Chicken Inasal has become quite disappointing of late. The quality of its food, including its chicken, has deteriorated, … Continue reading
The Biggest Northern Food Festival Is On
in Pampanga
ALL roads lead to MarQuee Mall in Angeles City, Pampanga, this weekend (October 18, 2013), as the the biggest Northern food festival, dubbed Big Bite! The Northern Food Festival, gets underway tomorrow (Friday, October 18, 2013) and lasts until Sunday … Continue reading
Posted in FoodBiz
Tagged Apag Marangle's Sisig Wrap, Atching Lillian Borromeo, Bella's Puto Calasiao, Big Bite!, Big Bite! The Northern Food Festival, Camaru, Chef Roland Laudico, Chef Sau del Rosario, Christy's Special Bulacan Chicharon, Kabigting's Halo-Halo, Kuliat Empanada, MarQuee Mall's Northern food festival, Nathaniel's Buko-Pandan Salad, Pampanga's Best Tocino and Ham, Sabrina Artadi, Stuffed Betute, Susie's Cuisine's Tibok-Tibok, Sweet Heavens' Nueva Ecija Leche Flan, Toll House
Wusthof Introduces Four New Knives
WUSTHOF, the world-renowned brand of knives from Germany, launched four new knives at the Global Academy, Makati, Tuesday last week (October 8, 2013) via a special lunch cum cooking demo organized by Gourdo’s, which is the distributor of Wusthof knives … Continue reading