Author Archives: Dolly Dy-Zulueta

September 15, 2013
1:59 PM
by: Dolly Dy-Zulueta

Remember the 5-a-Day Rule!

THE key to good health and well-being is simple: Eat five servings of fruits and/or vegetables a day. Different kinds of fruits and vegetables can be combined to comply with the 5-a-Day Rule recommended by the World Health Organization (WHO), … Continue reading →

Posted in Health Tagged , , ,

September 13, 2013
2:16 PM
by: Dolly Dy-Zulueta

Baguio Culinary Weekend (Day 3):
Winding Down…

MY first judging assignment on the second day of the competitions during the 10th Annual Hotel, Restaurant and Tourism Weekend held last September 5 to 7, 2013, at the Baguio Country Club grounds was the Table Napkin Folding-Student Division competitions … Continue reading →

Posted in Travel Tagged , , , , , , ,

September 12, 2013
2:48 PM
by: Dolly Dy-Zulueta

Introducing… The Krispy Kroissant!

THERE still seems to be no end to the cronut craze, and the latest to offer its version of the half-croissant, half-doughnut pastry is Krispy Kreme, which recently introduced its latest product innovation, Krispy Kroissant, to the local market. The … Continue reading →

Posted in FoodBiz Tagged , , , , ,

September 10, 2013
3:10 PM
by: Dolly Dy-Zulueta

Baguio Culinary Weekend (Day 2):
Let the Competitions Begin!

OUR official duties as judges in the 10th Annual Hotel, Restaurant & Tourism Weekend began on our second day of stay at the Baguio Country Club in my favorite vacation place, Baguio City, last week (September 5 to 7, 2013). … Continue reading →

Posted in Travel Tagged , , , , , , ,

September 7, 2013
12:36 PM
by: Dolly Dy-Zulueta

Baguio Culinary Weekend (Day 1):
Back to the City of Pines

WAS back in Baguio, my childhood vacation place, this week – this time to take part in The 10th Annual Hotel, Restaurant & Tourism Weekend, as part of the Manila-based judging team invited by Chef Myrna Segismundo for the organizer, … Continue reading →

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