Author Archives: Dolly Dy-Zulueta

Guevarra’s by Chef Laudico:
Delicious and Affordable Filipino Buffet

GOOD news for food lovers who like to dine buffet style: There’s a new buffet to try, and it’s not just any buffet but one that’s put together by celebrity chef Roland Laudico. It’s called Guevarra’s by Chef Laudico, and … Continue reading

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A French Feast Is On at Sofitel

FRENCH dining has always been a sitdown affair for me. Whenever French cuisine is to be served, it’s always fine dining style – each dish is painstakingly plated and served course by course, most often with wine, as well. But … Continue reading

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Ginisang Talbos ng Sayote with Chicken
(Stir-Fried Sayote Leaves with Chicken)

WITH two bunches of fresh talbos ng sayote from Baguio remaining in my refrigerator, I decided to make another variation of the Ginisang Talbos ng Sayote yesterday morning (July 10, 2013), this time omitting the tomatoes and replacing the shrimps … Continue reading

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The Great CDO Adventure (Part 3):
Winding Down After the Action

AFTER an extreme adventure in Cagayan de Oro (CDO), such as white water rafting in Cagayan de Oro River and mountain- and river-trekking at Mapawa Nature Park, nothing beats coming home to an upscale hotel that offers all the modern … Continue reading

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Ginisang Talbos ng Sayote
(Stir-fried Sayote Leaves with Shrimps)

STILL feeling a strong hangover from my Baguio trip this weekend (July 5 to 7, 2013), which my husband and I spent at Le Monet Hotel, a posh boutique hotel that stands right beside The Filling Station inside Camp John … Continue reading

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