Tag Archives: Baguio

Ginisang Talbos ng Sayote
(Stir-fried Sayote Leaves with Shrimps)

STILL feeling a strong hangover from my Baguio trip this weekend (July 5 to 7, 2013), which my husband and I spent at Le Monet Hotel, a posh boutique hotel that stands right beside The Filling Station inside Camp John … Continue reading

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