Author Archives: Dolly Dy-Zulueta

December 13, 2012
8:49 AM
by: Dolly Dy-Zulueta

French Baker Introduces Hokkaido Cake

THE secret of The French Baker’s continuous success is that it doesn’t rest on its laurels. It continues to innovate and introduce delicious new products that are sure to delight its loyal patrons. Just last week, The French Baker launched … Continue reading →

Posted in FoodBiz Tagged , , , , , , , ,

December 13, 2012
6:47 AM
by: Dolly Dy-Zulueta

Korean Chicken Invasion

Originally posted on July 13, 2012 MY husband Raff and I had lunch with long-time friend Niza Forschler at BonChon Chicken-Shangri-La Plaza a few weeks ago. It’s one of the most pleasurable working lunches that I’ve had because of the … Continue reading →

Posted in Restos Tagged , , , , , , , , , ,

December 12, 2012
2:34 PM
by: Dolly Dy-Zulueta

Overloaded Pizza for Christmas

GETTING into the thick of the holiday preparations, Greenwich recently threw a special Better Than Any Other Christmas Get-together at the Quezon A function room of Makati Shangri-La Hotel. Graced by the Greenwich barkada (Vince Canizares, Mika Lagdameo, Lloyd Zaragoza, … Continue reading →

Posted in FoodBiz Tagged , , , ,

December 12, 2012
9:48 AM
by: Dolly Dy-Zulueta

Larb Gai (Thai Spicy Chicken Salad)
(Chef Siwat Korsem of Mango Tree)

Originally posted on June 25, 2012 I WAS over at the Thailand Festival 2012 event organized by the Royal Thai Embassy and the Tourism Authority of Thailand (TAT) at the Activity Center of TriNoma Mall recently. I saw the emailed … Continue reading →

Posted in Recipes, Salads Tagged , , , , , , , , , ,

December 12, 2012
9:36 AM
by: Dolly Dy-Zulueta

Japanese Potato Maki
(Chef Myrna Segismundo)

Originally posted on June 29, 2012 TIME was when I thought the frozen potatoes sold in supermarkets were only for French fries and hash-browns and nothing more. Their applications were rather limited, and there was not much that you could … Continue reading →

Posted in Appetizers, Recipes Tagged , , , , , , , , ,