Author Archives: Dolly Dy-Zulueta

July 21, 2020
1:58 PM
by: Dolly Dy-Zulueta

Milk Tea Madness This July!

LOVE milk tea? You’re not alone. Filipinos love milk tea. It is a cool, refreshing and playful beverage that comes with delightful sinkers such as chewy black pearls, pudding, jelly, nata de coco, aloe vera chunks and chia seeds. The … Continue reading →

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July 13, 2020
12:56 PM
by: Dolly Dy-Zulueta

Gel Salonga-Datu’s Strawberry Shortcake:
One of the Best!

COUNT on Gel Salonga-Datu to rise to the challenge of creating a new cake. Her newest creation: Strawberry Shortcake in a tub. Known for her kakanin series of cheesecakes, Chef Gel focuses on a classic cake this time and transforms … Continue reading →

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July 9, 2020
1:15 PM
by: Dolly Dy-Zulueta

Le Delicieux’s Chicken Pot Pie:
Definitely a Must-try!

IF you are craving for the savory goodness of Chicken Pot Pie and are wondering where to get a really good one, consider Le Delicieux Patisserie and Café. They’ve got a mean Chicken Pot Pie, whose tried and tested recipe … Continue reading →

Posted in FoodBiz, Restos Tagged , ,

July 7, 2020
3:21 PM
by: Dolly Dy-Zulueta

Great-tasting Sushi Bake
by Chef Dino Datu

SUSHI Bake. It is all the rage these days. Layers of baked sushi rice, mango, kani, Japanese mayonnaise, salmon, cream cheese, tobiko (fish roe) and furikake in a tray, which comes with packs of nori sheets… You eat it by … Continue reading →

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July 2, 2020
9:14 AM
by: Dolly Dy-Zulueta

Sinantolan / Ginataang Santol
(Chef Heny Sison)

I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading →

Posted in Recipes, Vegetables Tagged , ,