SUSHI Bake. It is all the rage these days. Layers of baked sushi rice, mango, kani, Japanese mayonnaise, salmon, cream cheese, tobiko (fish roe) and furikake in a tray, which comes with packs of nori sheets… You eat it by scooping a bite-sized amount of the baked sushi onto a piece of nori and enjoying each mouthful.
Lots of online sellers offer it, but it is best to get a sushi bake from a professional chef who knows the science of food and the building of complementary flavors. If you ask me for a recommendation, I would say get yours from Chef Dino Datu. He makes two of the best sushi bakes in town—Kani Aburi Sushi and Salmon and Scallop Aburi.
Kani Aburi Sushi (Php550) is sushi rice topped with mango slices, crabstick, Kewpie mayo, cream cheese, and tobiko; with two packs of nori sheets.
Salmon and Scallop Aburi (Php850) is an amalgamation of complex flavors that come beautifully together—sushi rice, mango slices, crabstick, Kewpie mayo, cream cheese, tobiko, salmon pieces, and scallops. It also comes with two packs of nori sheets.
For orders, call 0917-3116965, giving at least two days’ lead time. Delivery is via Lalamove or similar service, with delivery fee to be shouldered by customer.
