Author Archives: Dolly Dy-Zulueta

December 10, 2012
8:53 AM
by: Dolly Dy-Zulueta

Braised “E-fu” Noodles with Mushrooms
(Chef Sam Leong)

Originally posted on May 24, 2012 THE first time I heard about Chef Sam Leong was when I attended the 2006 World Gourmet Summit in Singapore upon the invitation of the Singapore Tourism Board (STB) Philippines, then headed by indefatigable … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,

December 7, 2012
3:01 PM
by: Dolly Dy-Zulueta

Culinaria Capampangan
Features Chef Sau Del Rosario

Originally posted on May 14, 2012. ONGOING at Diamond Hotel Philippines’ premier dining destination Corniche until May 19, 2012, is Culinaria Capampangan, a Capampangan food festival featuring the dishes of renowned celebrity chef Sau Del Rosario. Chef Sau hails from … Continue reading →

Posted in FoodBiz Tagged , , , , , ,

December 7, 2012
2:48 PM
by: Dolly Dy-Zulueta

A Unique Way to Say ‘I Love You, Mom!’

Originally posted on April 26, 2012. IF you find it difficult to say ‘I love you, Mom,’ but want to say it from the heart, Toblerone, a chocolate brand known for its three-sided chocolate bar which most of us grew … Continue reading →

Posted in FoodBiz Tagged ,

December 5, 2012
8:13 AM
by: Dolly Dy-Zulueta

Tom Yam Goong

Originally posted on April 25, 2012 TOM Yam Goong is one of the first Thai dishes that I learned to love. Right on my first visit to Thailand, on a culinary tour of Bangkok and Pattaya with Tourism Authority of … Continue reading →

Posted in Recipes, Soups Tagged , , , , , ,

December 4, 2012
8:39 AM
by: Dolly Dy-Zulueta

Pineapple Glazed Oven Roasted Rack of Lamb
(Chef Norbert Gandler)

Originally posted on April 18, 2012. WE Filipinos are just beginning to appreciate lamb. Time was when literally nobody was touching lamb, nobody was ordering lamb even in restaurants that offered it, simply because the lamb that we knew back … Continue reading →

Posted in Meat, Recipes Tagged , , , , , , ,