Tag Archives: AzuThai

May 26, 2013
2:45 PM
by: Dolly Dy-Zulueta

Pla Naeng Ma Naw
(Steamed Whole Boneless Apahap Fish)
(Chef J Gamboa of AzuThai for The Maya Kitchen)

YESTERDAY (May 25, 2013), I shared with you the recipe of Goong Pad Prik Kratiem (Thai Chili Garlic Prawns) from the special Thai cooking class conducted by celebrity guest chef J Gamboa and AzuThai chef Malichat at The Maya Kitchen … Continue reading →

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May 25, 2013
2:21 PM
by: Dolly Dy-Zulueta

Goong Pad Prik Kratiem (Chili Garlic Prawns)
(Chef J Gamboa of AzuThai for The Maya Kitchen)

ON the last Saturday of every month, The Maya Kitchen Culinary Center features a celebrity chef as guest chef of a special cooking class. This morning (May 25, 2013), the celebrity guest chef was Chef J Gamboa of Cirkulo Restaurant, … Continue reading →

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December 5, 2012
8:13 AM
by: Dolly Dy-Zulueta

Tom Yam Goong

Originally posted on April 25, 2012 TOM Yam Goong is one of the first Thai dishes that I learned to love. Right on my first visit to Thailand, on a culinary tour of Bangkok and Pattaya with Tourism Authority of … Continue reading →

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