Author Archives: Dolly Dy-Zulueta

October 9, 2019
8:33 AM
by: Dolly Dy-Zulueta

Andok’s Presents Spicy Fried Chicken

GOOD news for fried chicken lovers who like their chicken hot and spicy: Andok’s Litson Manok, one of the pioneers in the roast chicken business who later on also offered a fried chicken variant called Dokito, now also offers the … Continue reading →

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September 27, 2019
6:49 AM
by: Dolly Dy-Zulueta

Taste Exquisite Abalone This October
at Marco Polo Ortigas’ Lung Hin

THERE’S something special to look forward to at Lung Hin, the award-winning authentic Cantonese restaurant of Marco Polo Ortigas Manila, this October. South African abalone is going to be the star of the show, promising to delight diners with the … Continue reading →

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September 26, 2019
8:57 AM
by: Dolly Dy-Zulueta

Better and Bolder New Menu
Now at Richmonde Hotel Iloilo

ON its fourth anniversary, Richmonde Hotel Iloilo revamps the a la carte menus of its restaurants to offer an array of new and innovative culinary creations with fresh, bold flavors for its guests to enjoy. For one, Sous Chef Jeffrey … Continue reading →

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September 24, 2019
7:58 AM
by: Dolly Dy-Zulueta

Enjoy East to West Specials
at Eastwood Richmonde Hotel

AVAILABLE at Eastwood Richmonde Hotel’s Eastwood Café+Bar until the end of September is a delightful Western-inspired set menu that is guaranteed to please discriminating palates and satisfy big appetites. Prepared by Executive Chef Vic Barangan and his kitchen team, the … Continue reading →

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September 20, 2019
3:03 PM
by: Dolly Dy-Zulueta

Exquisite Hong Kong MX Mooncakes
Available in Manila This September

LOOKING for that perfect mooncake—beautiful as much as it is delicious—to give family and friends and enjoy on your own, too, this Mid-Autumn Festival? Chinese communities in Asia, including Chinoys, honest to goodness believe that the best one is Hong … Continue reading →

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