Author Archives: Dolly Dy-Zulueta

August 24, 2019
1:45 PM
by: Dolly Dy-Zulueta

Who’s Cooking?
Chef Ed Bugia and Bizu Are!

ELEVEN professional chefs and eleven top caterers. In an unprecedented move, The Blue Leaf, an events venue company, and Our Awesome Planet, one of the top travel and food blogs in the country, were able to pair them up in … Continue reading →

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August 23, 2019
11:52 AM
by: Dolly Dy-Zulueta

Who’s Cooking?
Chef Mikel Zaguirre and Albergus Are!

TWO heads are better than one—and this is true even in the culinary world. So when The Blue Leaf, a premiere events venue company, and Our Awesome Planet, a top travel and food blog spearheaded by Anton Diaz, decided to … Continue reading →

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August 19, 2019
11:57 AM
by: Dolly Dy-Zulueta

foodpanda Launches Global Soup Kitchen

ON the occasion of its fifth anniversary in the Philippines, foodpanda, an online food delivery system, brings good food to people in a totally different way when it launched its Global Soup Kitchen campaign recently. It has become a tradition … Continue reading →

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August 17, 2019
1:36 PM
by: Dolly Dy-Zulueta

Enjoy Baby Duck Specialties
at Marco Polo Ortigas’ Lung Hin

DID you know that the duck has been a staple in Cantonese cuisine since the 13th century and that it was first served to the Emperor of China? Since then, the duck has always been an important part of China’s … Continue reading →

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August 7, 2019
11:54 AM
by: Dolly Dy-Zulueta

QUE PASAS?
Healthy Cooking with California Raisins

By guest writer Maan D’Asis Pamaran Those tiny sweet treats that you had as a snack in your childhood recess has a long and proud history of packing a nutritional and flavorful punch for its fans. Raisins are said to … Continue reading →

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