Tag Archives: Chef Ken Leung

August 17, 2019
1:36 PM
by: Dolly Dy-Zulueta

Enjoy Baby Duck Specialties
at Marco Polo Ortigas’ Lung Hin

DID you know that the duck has been a staple in Cantonese cuisine since the 13th century and that it was first served to the Emperor of China? Since then, the duck has always been an important part of China’s … Continue reading →

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