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Author Archives: Dolly Dy-Zulueta
Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading
Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading
Posted in Recipes, Vegetables
Tagged King Cup Sardines, pizza recipe, sardine recipe, Sicilian King Cup Pizza
Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading
Coco Martin Is King Cup’s
New Brand Ambassador
WHAT canned food does your favorite celebrity eat? If you ask Probinsyano star Coco Martin, his answer would be King Cup Sardines. After all, he is the face and the brand ambassador of this excellent local brand of sardines, dubbed … Continue reading
Posted in FoodBiz
Tagged Coco Martin, Engr. Jaydrick Yap, Eugene Yap, Jimmy Yap, King Cup Sardines, King Cup Sardines' new brand ambassador, Permex
It’s Mooncake Season
at Marco Polo Ortigas Manila
THE Chinese Mid-Autumn Festival is here, and so it is Mooncake Season once again. The second most celebrated event next to Chinese New Year, the Mid-Autumn Festival takes place when the moon is in its fullest state, symbolizing harmony and … Continue reading