Tag Archives: Chef Kim Dalisay

August 10, 2018
3:46 PM
by: Dolly Dy-Zulueta

Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading →

Posted in Pasta/Noodles, Recipes, Uncategorized Tagged , , , , ,