Author Archives: Dolly Dy-Zulueta

March 10, 2018
4:19 PM
by: Dolly Dy-Zulueta

Spiral Pasta Salad with Egg and Tuna

BESIDES spaghetti, I like to use penne and spiral pasta whenever I make pasta dishes at home. Sometimes, however, I find myself with a little excess pasta on hand because I like my sauce rich and thick on my pasta. … Continue reading →

Posted in Recipes, Salads Tagged , ,

March 4, 2018
4:07 PM
by: Dolly Dy-Zulueta

Marriott Commits Anew
to Serving Sustainable Seafood

IN connection with the nationwide Sustainable Seafood awareness this March (201, Marriott Hotel Manila joined other hotels and restaurants in reiterating its commitment to serve only the best quality and sustainable seafood in its restaurants. Marriott’s commitment revolves mainly around … Continue reading →

Posted in FoodBiz, Health Tagged , , , ,

February 26, 2018
3:03 PM
by: Dolly Dy-Zulueta

Chunky Indian Mango Jam

WHO says mango jam has to be made only from carabao mango, otherwise known as Philippine mango, to be good? You can make mango jam from the common Indian mango, too. It is the more common mango in the neighborhood, … Continue reading →

Posted in Breakfast, Desserts, Recipes Tagged , , ,

February 23, 2018
3:47 PM
by: Dolly Dy-Zulueta

Chocolate Banana Cake

EVERY now and then, I get some Maya products. The brand’s former PR person, Tess Laurente, sent me a regular supply; and Joy Buensalido, who now handles Maya’s PR campaign, has sent me, too. One of the Maya products that … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , ,

February 20, 2018
4:59 PM
by: Dolly Dy-Zulueta

Kale Chips with Parmesan Cheese

I SUCCESSFULLY made a batch of crispy kale chips with Parmesan cheese today (February 20, 201. It is my first time to do so, and I am happy that the experiment turned out well. The first time I tasted kale … Continue reading →

Posted in Recipes, Vegetables Tagged , , ,