Author Archives: Dolly Dy-Zulueta

February 23, 2017
3:31 AM
by: Dolly Dy-Zulueta

Gostoso Piri Piri Flame Grilled Chicken:
Authentic Portuguese Barbecue Place

LOOKING for a nice place to dine in Kapitolyo, Pasig, but worried about not finding a safe parking space for your car? Consider Gostoso Piri Piri Flame Grilled Chicken, which can be found along East Capitol Drive. The restaurant boasts … Continue reading →

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February 13, 2017
10:14 AM
by: Dolly Dy-Zulueta

VALENTINE 2017:
Where to Go, What to Do

PLANNING late for Valentine’s Day because of your busy schedule? Here are some of the options you may want to consider. LOVE AND SURPRISES EASTWOOD Richmonde Hotel recommends romantic surprises to shower your significant other with love and affection. These … Continue reading →

Posted in FoodBiz Tagged , , , , , , ,

February 4, 2017
2:32 PM
by: Dolly Dy-Zulueta

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading →

Posted in Fish/Seafood, Recipes, Vegetables Tagged , , , , , , , , ,

February 2, 2017
1:54 PM
by: Dolly Dy-Zulueta

SaladStop! Now Offers Party Trays

THIS is the time of the year to eat healthy. After all those indulgent lechons, cakes, hams and cookies of the holiday season, light salads and healthy wraps teeming with vegetables are in order. The good news is that SaladStop! … Continue reading →

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January 21, 2017
1:23 PM
by: Dolly Dy-Zulueta

Pastillas de Ube

I MADE Pastillas de Leche today (January 21 2017) because I needed to kitchen-test a recipe that I’m including in a book project that my husband Raff and I worked on before he got sick. In the past few months, … Continue reading →

Posted in Desserts, Recipes Tagged , , ,